The Munchie Must: Hillbilly Goulash

Eat well, on a budget

Hillbilly Goulash

 Ingredients:

One box of elbow macaroni. $1.25
One can of whole peeled tomatoes. $1.50
One block of longhorn style Colby cheese. $3.25
 
Total: $6.00

Fill a large pot with water and bring to a rolling boil.
Put entire box of macaroni in water.

Chef Chip English

Shred entire block of cheese
 
When pasta is cooked al dente (cooked with some firmness still) drain, and combine all ingredients in the same pot. Stirring occasionally until cheese is completely melted and tomatoes are hot.
 
Serve and enjoy.

Serves 6-8 people or one person for a week.

Chef Chip English was born in Weirton, WV and has lived in Florida. He went to culinary school in Philadelphia, and currently resides in Atlanta, Ga. He works as a chef and a restaurant consultant. He's been in the restaurant and food business for over 25 years, working all over the east coast and parts of the Caribbean.